Davao City, known as the "Crown Jewel of Mindanao," is a vibrant melting pot of cultures and flavors that offers a culinary journey unlike any other. From traditional Filipino dishes to innovative fusion creations, the city's food scene reflects its rich heritage, diverse influences, and its people’s undeniable love for good food. Whether you are a local or a visitor, here is a guide to some of the must-try dishes and dining experiences in Davao City that will satisfy your taste buds and leave you craving more.
1. Durian: The King of Fruits
When in Davao City, trying durian is a must. Known for its strong aroma and creamy texture, durian is a fruit that you either love or hate—but it is undeniably iconic in Davao. The city is home to several durian varieties, and you can enjoy it fresh from the fruit stalls or in different products such as durian ice cream, candy, and even coffee. Head over to the Magsaysay Fruit Market or experience durian in various forms at Blugré Coffee, a local café that offers durian-infused beverages.
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| Durian Coffee |
2. Kinilaw: A Filipino Classic with a Davao Twist
Kinilaw, often referred to as Filipino ceviche, is a popular dish in Davao City. Made from fresh fish or seafood cured in vinegar, and flavored with calamansi juice, onions, ginger, and chili, kinilaw is a refreshing and tangy appetizer that showcases the city’s coastal bounty. In Davao, you can find kinilaw prepared with tuna, tanigue (Spanish mackerel), or even the exotic malasugue (blue marlin). For a unique experience, try the kinilaw at Marina Tuna Seafood Restaurant, known for its fresh seafood offerings.
3. The Famous Sana Carabeef
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| Photo credit by Jose Manuel |
Sana's, a modest "kabawan" (carabao meat eatery) located in the Boulevard Area, has become a must-visit spot in Davao City. This carinderia (local eatery), named after its owner, gained fame as one of President Rodrigo Duterte's favorite dining spots. Beyond its presidential connection, Sana’s has also caught the attention of renowned food personalities like Sonny Side of the Best Ever Food Review Show and KF Seetoh of Singapore’s Makansutra, who featured this hidden gem alongside other local favorites like Bulca Chong. With such notable endorsements, it’s clear that Sana’s offers a unique and authentic culinary experience that’s worth discovering.
4. Grilled and Barbecue Delights
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| Photo credit In Live With Davao |
Davao City is renowned for its grilled and barbecued meats. At Roxas Night Market, the smoky aroma of freshly grilled skewers fills the air. Try chicken inasal (grilled chicken marinated in a mix of spices and vinegar), pork barbecue, and even exotic fare like isaw (grilled chicken intestines). Roxas Night Market is also an excellent place to experience Davao street food culture, with a variety of stalls offering affordable and delicious eats.
5. Su-Tu-Kil: A Seafood Lover’s Dream
Su-Tu-Kil stands for Sugba (grilled), Tuwa (soup), and Kilaw (ceviche), a popular trio in Davao that reflects its coastal culture. You choose your fresh seafood—be it fish, squid, or prawns—and decide how you want it cooked. Many restaurants by the sea offer this delightful dining experience. Visit Su-Tu-Kil & Sea Food Grill
6. Lachi’s Sans Rival Atbp.: The Ultimate Dessert Destination
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| Photo by Kape Diaries |
If you have a sweet tooth, a visit to Lachi’s Sans Rival Atbp. is a must. Famous for its sans rival and other delicious desserts, Lachi’s offers an array of cakes, pastries, and savory dishes. Their durian cheesecake and leche flan are crowd favorites. The cozy atmosphere and delectable treats make it a perfect spot for dessert lovers.
7. Aling Foping's Halo-Halo Atbp.: Beat the Heat with Halo-Halo
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| Photo credit to Aling Foping's Facebook Page |
Davao’s warm weather calls for a refreshing treat, and Aling Foping’s Halo-Halo Atbp. offers just that. Halo-Halo, a popular Filipino dessert, consists of a mix of shaved ice, evaporated milk, sweet beans, fruits, jellies, and topped with ube ice cream or leche flan. At Aling Foping’s, you can customize your halo-halo with your favorite ingredients, making it a delightful way to cool down while enjoying the flavors of Davao.
8. Davao’s Coffee Culture: Having a Cup of a Plant-based Healthy Coffee
Davao City is emerging as a hub for coffee lovers. With local coffee shops popping up across the city, each offers a unique experience. One standout is Bec and Geri's Plant-based coffee, known for its locally sourced beans and expertly crafted brews. For something different, try their plant-based coffee at Bec and Geri's, a Davao staple that adds a distinct twist to your caffeine fix.
9. Fusion and International Cuisine: A Global Flavors Experience
Davao’s dining scene is not just limited to local dishes. The city has embraced international flavors and fusion cuisine, offering a global experience for food lovers. Tasty Indian Kitchen, for example, combines the best of Indian and Filipino flavors in its unique dishes. Meanwhile, The Bondi&Bourke Davao serves Aussie-European fusion dishes in a charming, ancestral house setting.
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10. Street Food Adventures: Discover Davao’s Local Delights
For the more adventurous foodies, Davao’s street food scene offers an array of local snacks and delicacies. From kwek-kwek (deep-fried quail eggs) to balut (fertilized duck egg) and banana cue (deep-fried caramelized bananas), you can find these tasty treats at various street corners and night markets throughout the city.
Final Thoughts: A Feast for Every Palate
Davao City's culinary landscape is as diverse as its people, offering something for every palate. From traditional Filipino dishes to creative fusion cuisine and unique local specialties, Davao City is a food lover's paradise. Whether you’re dining in an upscale restaurant or exploring the local markets and street food stalls, every meal in Davao promises to be a delightful experience. So come with an appetite and get ready to taste the flavors of this incredible city!
What’s your favorite Davao dish? Let me know in the comments below, and don’t forget to share your food adventures!
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