Nestled in the heart of Davao City, at Jose Palma Gil Street beside Oyo 414 Humberto's Hotel, lies a culinary gem that promises to transport your taste buds straight to Iloilo. Taste of Iloilo offers a delectable fusion of authentic Ilonggo flavors with a touch of local charm. Recently, we had the pleasure of experiencing a delightful food appreciation event at this cozy restaurant, and it was nothing short of spectacular.
From the moment we arrived, we were greeted with warm smiles and a welcoming ambiance.
The Filipino rustic decor and inviting atmosphere instantly made us feel at home. The friendly staff ensured we were comfortable and ready to embark on a culinary journey through the heart of Iloilo.
A Feast to Remember
Our gastronomic adventure began with a variety of dishes that showcased the rich and diverse flavors of Ilonggo cuisine. Here's a closer look at what we savored:
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| Fried Hito |
A crispy and flavorful catfish dish that was a perfect starter. The crunch of the fried skin paired with the tender meat inside was a delightful combination.
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| Chicken Inasal P110 *unli rice *Softdrinks *Free soup |
Their budget-friendly meal, which includes Chicken BBQ, unli-rice, and soft drinks for just P110, was a crowd favorite. The marinated and grilled chicken was juicy and packed with flavor.
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| Tinolang Manok |
A comforting bowl of chicken soup with a fragrant broth, tender native chicken, and fresh vegetables.
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| Chopsuey |
Avibrant medley of stir-fried vegetables that added a refreshing crunch to the meal.
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| Lechon Kawali |
Crispy pork belly that was perfectly seasoned and cooked to perfection.
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| Garlic Chicken |
Tender chicken pieces infused with a rich garlic flavor that left us craving more.
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| Beef Steak |
Succulent beef slices cooked in a savory sauce that was both tender and flavorful.
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| Pork Caldereta |
A hearty and comforting dish with tender pork, potatoes, and carrots in a rich tomato sauce.
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| Batchoy |
A traditional Ilonggo noodle soup with a flavorful broth, tender meats, and crunchy chicharrón.
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| Balbacua |
A slow-cooked beef stew that was rich, hearty, and full of depth.
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| KBL (Kadyos, Baboy at Langka) |
A unique Ilonggo dish made with pigeon peas, pork, and jackfruit, delivering a symphony of flavors.
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| Pork BBQ |
Skewers of marinated pork, grilled to perfection, with a sweet and smoky glaze.
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| Halo-Halo |
To end on a sweet note, we indulged in this classic Filipino dessert, a refreshing mix of shaved ice, sweetened fruits, jellies, and topped with ice cream.
A Fusion of Cultures
What sets Taste of Iloilo apart is its ability to blend authentic Ilonggo flavors with popular Filipino dishes. This fusion ensures that every diner, whether an Ilonggo native or a local Davaoeño, finds something to love. The restaurant's dedication to preserving traditional recipes while adding a contemporary twist makes it a standout in Davao City's culinary scene.
Our food appreciation event at Taste of Iloilo was an unforgettable experience. Each dish was a testament to the rich culinary heritage of Iloilo, crafted with care and attention to detail. Whether you're a fan of spicy cuisine or looking to explore new flavors, Taste of Iloilo offers something for everyone.
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| Davao Content Creators together with the staff of Taste of Iloilo Photo by Joric Adventure |
If you're in Davao City and yearning for an authentic Ilonggo dining experience, make your way to Taste of Iloilo at Palma Gil St., beside Humbertos Inn or at Catalunan Pequiño branch. Your taste buds will thank you!
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| Palma Gil St. Branch |
Stay tuned for more food adventures and reviews. Until next time, stay foodie and adventurous!
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