Davao Fried Paksiw na Isda with Ajinomoto Sarsaya® Oyster Sauce

I am thrilled to be a part of this campaign, as I truly believe that this brand enhances the flavor of our food. Indeed, I am referring to the Ajinomoto Sarsaya® Oyster Sauce.

Although I joined the challenge with some doubts about my cooking skills, I do enjoy cooking at home and following my mother's recipes. However, I still feel that I don't quite measure up to her level of expertise.

We were instructed to prepare a unique regional dish, requiring us to create a menu that reflects the flavors of our specific area.

Chicken Curry with Durian and Ajinomoto Sarsaya® Oyster Sauce was the first recipe I tried, but it wasn't good and wasn't the right choice. I think of another recipe that has "Tatak Davao" in it.

Davao is renowned for its delectable seafood offerings from Matangbaka to Bangus, Malasugi to Tilapia, Pasayan to Alimango, Guso to Lato, Katambak to Moro-moro, Bodboron to Barileson, Lapu-lapu to Maya-maya, and many more, the daily dishes of Davao are truly exceptional and rank among the finest in the world!

It's impressive how I still remember the recipe for Fried Paksiw na Isda, a delicious dish that combines elements from both my mother's side in Luzon and my father's side in Matalom, Leyte Visayas region. And I named the recipe Davao Fried Paksiw na Isda with Ajinomoto Sarsaya® Oyster Sauce.

Why did I endow my recipe with the appellation Davao? Davao is also recognized throughout the Philippines as the Fruit Basket. I incorporated eggplant, a fruit that is vital to the recipe, into my preparation.

Watch video here for the recipe and how to cook Davao Fried Paksiw na Isda with Ajinomoto Sarsaya® Oyster Sauce.