With essential ingredients, meticulous combinations subtle refinement and delicacy cooking performance, and modern twist of flavors that combine well with classics all-around Asian cuisine finds itself reflected in the menus worldwide. So, it should come as no surprise that Chef Patrick Co, best known for his attention: Fat Cow & DairyPH - to detail and warm hospitality, will open Asian Cow, a progressive Asian cuisine that ticks all boxes and delivers on most fronts this coming June 8, 2018.
PLACE
The restaurant classic setting, wall paint drawing inspiration from China market place and/or Asian countries - very chic and nonchalant art district, inspiring ubercool decor with a very millennial lounge and modern oriental cuisine for family dining.
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| The lounge flaunts the city's largest bar. |
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| Set the perfect stage for chefs to perform their magic. |
ASIAN COW is a bit of international in standards but local in delivery, that will always be loved by everyone and surely satisfy you and your guests' taste buds.
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| Signature dishes at Asian Cow by Chef Patrick Co |
A homespun and well-balanced menu compromising house drinks like fresh lime iced-tea with muscovado (P120), Thai milk tea(P120), Asian Cow's iced coffee (P125) and housemade luchee iced tea(P100).
FOOD
This is perfectly paired with extreme Asian flavors from the main course, rice and noodles to the appetizers.
MAIN COURSE
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GRILLED HALF CHICKEN SAMBAL  |
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| CHICKEN SATAY with PICKLES, SPICED COCONUT CREAM |
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| SZECHUAN GLAZED SQUID |
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| MUSSELS & SHRIMP IN COCONUT GINGER BROTH |
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| ASIAN COW FRIED CHICKEN |
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| US ANGUS GRAIN FED BEEF CHEEK CURRY |
RICE & NOODLES
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| STEAMED JASMINE RICE |
Aside from Jasmine Rice, they also serve Crispy Shallot and Scallop Fried Rice, Steak Garlic Rice, Truffled and Hebi Fried Rice, and my FAVORITE Stir Fried noodles in Tamarind Glase.
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| STIR FRIED RICE NOODLES IN TAMARIND GLASE |
APPETIZERS
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| ANGUS BEEF AND BASIL SPRING ROLLS |
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| CRISPY SALMON |
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| SPICY TUNA AND KANI SALAD |
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| THAI BEEF SALAD |
The signature dishes includes all Asian ingredients common to many cultures and regions includes rice, ginger, garlic, sesame seeds, soy sauce and spices - you will love the spiciness of SPICY TUNA AND KANI SALAD and GRILLED HALF CHICKEN SAMBAL . The rich curries of US ANGUS GRAIN FED BEEF CHEEK CURRY that make progressive Asian cuisine rage across the globe and now here in Davao City, cooked with coconut milk that works brilliantly to accentuate the flavors.
The food presentation of STIR FRIED RICE NOODLES IN TAMARIND GLASE with a twist among others. I love the fresh and the vibrant flavors in this tamarind flavored, tangy, sweet and sour tamarind is perfect with nuts which is enhanced with spoonful of delicious ingredients that I really enjoyed eating it.
An amazing discovery of Asian Cow by Chef Patrick Co
The combination of carefully prepared Asian food with Oriental influences in hands of a master chef - Chef Patrick Co.
Everything works here, from a thoughtful menu, great food quality, perfectly-blended tastes, great place and well-trained service. Simple, elegant, totally unpretentious place that the whole family and BARKADAS (group of friends) can gather around.
Asian Cow will start operating this June 8, 2018
Store Hours:
Tuesday to Sunday (closed Monday)
11:30am to 2:30pm
5:30pm to 10pm
Price Range: PHp300 to PHp500
Located at corner Quirino Avenue and Mabini St., near Penong's Quirino and Mabini Suites
Surely, a new favorite place to hang out in Davao City! Deeply committed owner who care about his guests make it all the more of a find.
All in all, I would definitely recommend this place to someone who is interested in unique, progressive and Asian inspired modern cuisine.
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