It was August of 2011, as we celebrate Kadayawan Festival when my friend Joanne Caysido-Miller arrived from Melbourne, Australia with her husband Ross Miller. She contacts me to gather other batch mates from ASD BATCH 93.
I've done TEXT BRIGADE inviting all bath mates to gather at BON APPETIT LA BOUTIQUE, 6PM, to have a SMALL SALO-SALO with Mr. & Mrs. Miller.
While waiting for the others to arrive, we've made our orders:
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| SEA FOOD PASTA |
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| FRICASSEE de GAMBAS Big shrimps cooked with cream, balsamic vinegar, mushrooms,onions and serve with malagkit rice |
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| ROASTED SALMON STEAK with Ginger Sauce |
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| "TARTARE" of Angus Rump Steak |
This is my first time to eat here in a French Restaurant. A small restaurant located at Plaza del Carmen, Loyola Street, Bo. Obrero, Davao City.
After we ordered so many dishes, we are all in great shock because the owner, Yves Monestier, was very pleased with our presence. He even mingled with us explaining his food, wine,etc...we really have good time chatting with him.
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| ASD BATCH 93 with Yves Monestier (THE OWNER) |
He's a great owner, cook and entertainer too!
If you love FRENCH and PALATABLE FOOD, I highly recommend this place and it has a reasonable price. For our meal, appetizer and drinks(2 red wines & 10 beers) we pay PHp3,000, a good price for a big group. That's okay, we found their food EXCELLENT then.
They already have a branch in Gaisano Mall's THE PEAK.
LIKE their FACEBOOK FAN PAGE HERE or visit their site at BONAPPETIT for their full menu.
FOOD=5/5
PLACE=3/5
SERVICE=5/5
Photos credit to Bon Appetit
You look like the youngest among your batch mate. The food in bon appetit can really bring in the appetite.
ReplyDeleteprng favorite ko lht ah! from seafood pasta to gambas which i really miss alraedy and salmon steak my fave too! Knowing you can have wines in that resto too is a plus! xx
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